My Beauty Diary Chocolate Truffle Sheet Mask moisturizes and softens the face in 20 minutes. The mask is made of carefully selected, quality cocoa bean extract from the southern part of Caribbean Sea and very precious truffle extract from the northern part of Italy. Cocoa beans give miraculously moisturizing and defending power while truffle provides deep nourishment and hydration. The combination makes skin feel very watery, silky and alluring.
Beta-Glucan, extracted from the endosperm of oat, together with rice protein, sinks deep into dry skin and continuously moisturizes. In addition, milk protein soothes and moisturizes excellently. The mask quenches the thirst of skin, leaving skin very comfortable, watery and elastic to the touch.
It is suitable for normal skin, it is recommended for skin that tends to be dehydrated and skin with poor elasticity.
how to use it
Put the mask on cleansed and toned face. Leave it for 20-30 minutes and peel off. If some serum is left, gently massage for better absorption. No rinsing is necessary. Followed by usual skin care products.
Beta-Glucan: protects against irritation, reinforces the skin’s defense mechanism, and gives an anti-aging effect
Sodium Hyaluronate: hydrates
Arginine: hydrates, strengthens the stratum corneum, and improves circulation
Tuber Magnatum Extract: provides deep nourishment and hydration
Serine: hydrates and strengthens the stratum corneum
Theobroma Cacao (Cocoa) Extract: gives an antiseptic effect and reduces inflammation.
Glutamic Acid: promotes metabolism and stimulates cell regeneration.
country of origin
all skin type / dry and delicate skin